Reduce Risks Associated With Food-Related Illnesses
Bacteria, viruses, and parasites ingested through contaminated foods can enter the human body, resulting in food related illnesses. Toxins and certain fungi also can cause illness when accidentally ingested, while other chemical and physical hazards, such as cleaning solutions and small pieces of broken glass can cause serious injury as well. The Centers for Disease Control and Prevention estimates that approximately one in every six Americans experiences foodborne illness each year. Of that number, the CDC says 128,000 require hospitalization and 3,000 die. Infants and young children, pregnant women, elderly, and people with compromised immune systems particularly are vulnerable to contracting food related illnesses. Bacteria needs time to grow and it doubles in number every 20 minutes. After four hours, the number is high enough to make people sick.
Luckily, our surface and air sanitation technology provides continuous reduction of bacteria, molds and viruses in growers, packers, shippers, processors, grocery stores, food service operation and convenience stores which are increasingly concerned about food safety and cleanliness. We effectively address this issue with an advanced system that keeps stores and foods cleaner and safer for consumers without chemicals. SAGE Industrial can install and maintain your clean air technology with expert knowledge and friendly customer service. Enjoy safer foods, cleaner stores, reduction of cross-contamination, cleaner air, cleaner surfaces, reduction of odors and extension of fresh food shelf life. We offer new installation, system check-up’s, one time maintenance, continuing maintenance contracts, and all our work and parts used are under full warranty. We make sure you stay safe and free of illness.